Premium dense orchard hardwood is perfect option for cooking, smoking, and pizza ovens. An amazingly aromatic and flavour infusing wood option. Due to the dense nature of orchard cherry you get unbelievable heat and burntime out of this wood. It is rated at 100% because there is no other firewood in these areas that burns quite as hot and long as cherry. For its smoking and aroma, it is respectively graded at 70% and 80% making it an ideal option for your next smoking session or barbeque. It has no popping and fairly low ash at 40%

Yes, Cherry firewood is an excellent choice for burning. It is a dense hardwood that burns slowly, providing steady and long-lasting heat. Known for its clean burn, Cherry firewood produces minimal smoke and sparks, making it suitable for both indoor fireplaces and outdoor fire pits.

Cherry wood is also prized for its pleasant, slightly sweet aroma when burned, which enhances the ambiance of any fire. Additionally, it creates minimal creosote buildup, reducing the need for frequent chimney cleaning. Its reliable heat output and appealing scent make it a popular choice for heating, cooking, and smoking, offering versatility and superior performance.

Yes, Cherry firewood is renowned for producing excellent smoke and flavor, making it a top choice for culinary applications like grilling, smoking, and wood-fired cooking. When burned, Cherry wood emits a smooth, slightly sweet, and fruity aroma that enhances the flavor of food without overpowering it. This balanced smoke profile infuses meats, especially pork, poultry, and game, with a rich yet subtle flavor, adding depth and complexity to the natural taste of the food.

Cherry wood’s smoke creates a beautiful reddish-brown color on smoked meats, giving them an appealing appearance as well as great flavor. It’s a favorite among barbecue enthusiasts, chefs, and pitmasters who value the way Cherry wood enhances their dishes. The smoke from Cherry wood has a gentle, lingering quality that complements a wide variety of foods, making it a versatile option for anyone looking to elevate their cooking.

Beyond its culinary benefits, Cherry firewood also provides a clean, slow burn with minimal smoke and creosote buildup, making it ideal for both indoor and outdoor use. Whether you’re slow-smoking ribs, grilling burgers, or simply enjoying a cozy fire, Cherry wood offers a rich, enjoyable experience.

Cherry firewood stands out among other firewood types for its balanced qualities, combining a pleasant aroma, clean burn, and versatile applications. 

Burn Quality:
Cherry is a hardwood, meaning it burns longer and hotter than many softwoods like Pine and Fir.  Its steady, medium heat output makes it ideal for both heating and cooking.

Aroma:
One of Cherry wood’s defining features is its sweet, slightly fruity aroma. This sets it apart from other firewoods like Birch, which has a more neutral, earthy scent, or Mesquite, which has a strong, robust smoke. 

Flavor for Cooking:
Cherry wood is particularly prized for cooking and smoking due to its mild, smooth flavor. While woods like Mesquite and Hickory provide strong, bold flavors, Cherry offers a more subtle, sweet flavor that complements a variety of meats without overwhelming them. It is a versatile option for smoking pork, poultry, and game, giving food a beautiful color and rich taste.

Availability and Cost:
Compared to more common firewoods like Birch, Cherry can be slightly more expensive and less readily available. However, for those who value its unique qualities, the investment is often considered well worth it.