Premium dense orchard hardwood is perfect option for cooking, smoking, and pizza ovens. An amazingly aromatic and flavour infusing wood option. Due to the dense nature of orchard apple you get unbelievable heat and burntime out of this wood. It is rated at 100% because there is no other firewood in these areas that burns quite as hot and long as apple. For its smoking and aroma, it is respectively graded at 70% and 80% making it an ideal option for your next smoking session or barbeque. It has no popping and fairly low ash at 40%

Yes, Apple firewood is excellent for burning. It is considered a premium hardwood that delivers a clean, hot, and long-lasting burn, making it an ideal choice for both indoor and outdoor fires. Apple firewood is known for its high density, which allows it to burn slowly and generate consistent heat, making it particularly efficient for heating and cooking.

In addition to its high heat output, Apple firewood produces minimal smoke and sparks, making it a safe and clean-burning option for indoor fireplaces and wood stoves. Its mild, sweet aroma also enhances the ambiance of a fire, adding a pleasant scent to your home or outdoor setting.

Apple firewood is especially prized for cooking and smoking, as it imparts a subtle, fruity flavor to food, making it a favorite among chefs and barbecue enthusiasts. Whether you’re using it for a cozy indoor fire, a fire pit, or for smoking meats, Apple firewood offers versatility and superior performance.

Yes, Apple firewood is highly regarded for providing excellent smoke and flavor, making it a favorite choice for grilling and smoking. When burned, Apple wood produces a mild, sweet, and slightly fruity smoke that enhances the flavor of foods, particularly meats like pork, poultry, and fish. The smoke from Apple firewood is not overpowering, allowing the natural flavors of the food to shine while adding a subtle, aromatic infusion.

This flavorful smoke makes Apple firewood a popular choice among chefs, barbecue enthusiasts, and home cooks looking to elevate their culinary creations. Whether you’re slow-smoking ribs or grilling over an open flame, Apple firewood enhances the taste with its smooth, natural flavor, making it perfect for both professional and casual cooking applications.

When burning, Apple firewood emits a pleasant, sweet, and slightly fruity aroma. The scent is mild yet distinctive, creating a warm and inviting atmosphere whether used indoors or outdoors. This subtle fragrance is a key reason Apple wood is favored not only for its heat but also for enhancing the sensory experience of fires, cooking, and smoking. The aroma adds a natural sweetness to the air, making it an excellent choice for those who enjoy a more fragrant and enjoyable firewood experience.